Dinner Menu

Antipasti Freddi
Cold Appetizer

Carpaccio d' Anatra $13.95
Sliced Duck Breast with fresh Fennel, light Orange Dressing

Insalata d' Aragosta Zeffirino $16.95
Lobster Salad

Fiore di Cuprese con Peperoni Arrostiti $13.95
Tomato, Mozzarella and Roasted Bell Peppers

Prosciutto di Parma e Melone $13.95
Prosciutto Suprano di Parma with Melon

Cappon Magro  $17.00
Sea Bass Salad with Salsa Verde and Steamed Vegetables

Antipasti Caldi
Hot Apetizer

Zuppetta del Doge di Venezia $16.00
Sea Scallops Pan Seared with Asparagus, King Crab & Lobster in a Tomato Broth

Sformatino di Melunzane con Astice  $13.95
Sauteed Eggplant topped with Lobster in a light Black Olive and Broccoli Sauce

Salmone in Crosta di Rafano e Semi di Papavero al Balsamico  $16.95
Roasted Salmon in Horse-Radish and Poppy Seed Crust wotj Ba;si,e Saice

Flan di Porcini su Fonduta di Parmigiano  $14.95
Mushrooms flan served over a Truffle Flavored Parmeson Fondue

Zuppa e Minestre
Soups

Insalata
Salads

Insalata di San Marco  $9.50
Spinach, White & Red Cabbage, Fresh Mozzarella & Cherry Tomato with Lemon Dressing

Pasta & Risotti
Pasta and Rice

Tablierini all' Astice $30.00
Home Made Pasta with Lobster Meat & Baby Shrimp in a light Tomato Sauce

Ravioli di Magro in Salsa Rosa  $25.00
Home Made Cheese & Spinach Ravioli sauteed with Fresh Vegetables in a Tomato Cream Sauce

Fettuccine al Ragu'  $24.00
Fettuccine with meat sauce

Pappardelle con Salsa di Triglia e Scampi  $30.00
Home Made Pasta sauteed in Red Mullet Ragu and Langostimo

Puffutelli Zeffirino  $26.00
Delicious Home Made Pasta filled with Veal and Parmesant Cheese in a Perto Cream Sauce

Linguine Bianco Rosate  $28.50
Linguine with Shrimp, Garlic and Olive Oil in a light Tomato Sauce garnished with a Scallop

Gnocchi di Patate tre Colori alle Capesante e Piorri  $28.95
Three Colors Potato Dumplings with Scallops and Leek

Risotto alla Parmigiana con Rucola e Turtufo  $30.00
Risotto Parmiguana with Arugula and shaved Black Truffle

All our filled Pasta are made on the Premises

Pesci Vari
Fresh Fish

Filetti di Pescutrice in Salsa d' Astice allo Zufferano con Gamberi  $35.00
Monkfish Fillets in Lobster and Saffron sauce with fresh water Cray fish

Gamberoni al Salto  $35.00
Sauteed Jumbo Shrimp with Garlic,m Vernaccia Wine and fresh diced Tomato

Filetti di Sogliola alle Vongole in Crema di Gamberi  $36.00
Fillets of Sole with Clams in a Shrimp bisque

Tonno al Balsamico  $36.00
Pan seared Tuna steak with artichokes in a balsume reduction

Filetto di Branzino alla Catalana  $35.00
Chilean Sea Bass Pan Seared with White Wine, Lobster meat, Fresh Tomato, Basil and a touch of Cream, garnished with Leeks

Pesci alla Griglia
Grilled Fish

Grigliata Mista di Mare  $55.00
Mixed Grilled Lobster, Sea Bass, Shrimp and Langostino

Branzino Cileno Grigliato con Salsa alle Erbe  $32.00
Gilled Filet of Chilean Sea Bass with Garlic and Fresh Herbs Sauce

Tonno alla Griglia con Salsa di Olive Nere e Pomodori Secchi  $32.00
Grilled Tuna Steak with Extra Virgin Olive Oil, Black O.lives and Sun Drived Tomato

Filetto di Salmone in Salsa di Vendenumia  $29.75
Grilled Salmon Filet served with Grape, Raisin and white wine reduction

Astice alla Griglia  $65.00
Two pounds of Grilled Maine Lobster

Carni e Pollame
Meat and Poultry

Filetto di Manzo al Barolo e Turtufo con funghi Portobello  $40.00
Filet mignon in a Barolo Wine sauce and Truffle, with Portobello Mushrooms

Galletto Laziale  $25.00
Pan Seared Cornish Hen with Potato, Onions and Rosemary

Fracosta di Manzo alla Griglia  $37.00
Grilled Certified Angus Beef New York Sirloin Steak

Filetto di Manzo alla Griglia  $37.00
Grilled Certified Angus Beef Filet Mignon

Scotta Dita di Agnello alla riglia all' Aglio e Rosmarino  $38.00
Grilled American Baby Lamp Chops brushed with Garlic, Olive Oil and Rosemary marmade 

All Entrees Served with Market Fresh Vegetables

We serve the finest beef available
Certified Angus Beef meets the most rigid standards set by the USDA
For excellence in marbling, texture, firmness and taste

This exceptional beef is always tender, always juicy.

Le Specialita' della Casa

Coroncina d' Agnello al forno con Spinaci  $34.00
Baked Lamb crown with spinach

Risotto al Granchio  $38.00
Crab Meat Risotto

Aragosta Diavola  $52.00
A Succulent Lobster, Shrimp, Mussels, Clams and Scallops served over Linguine in a Spicy Tomato Sauce

Cotoletta di Vitello alla Parmigiana  $35.00
Thin Sliced Veal Tenderloin lightly breaded and topped with Tomato sauce and Fresh Mozzarella, served with Linguine

Costoletta di Vitello su Pureu di Fave e Bagnetto di Peperoni Gialli  $38.00
Veal Chop served on Fava beans purea and Roasted Yellow Bell Peppers sauce  

Buon Appetito!

Reservations strongly suggested

For parties of six or more, a service charge of 18% will be added